Nationally renowned expert on nutrition, Dr. Harry Eidenier, PhD is the author of Balancing Body Chemistry with Nutrition and is widely considered to be the Grandfather of Blood Chemistry and a pioneer in his field for establishing the functional ranges for blood chemistry analysis.
Balancing Body Chemistry with Nutritionwas written specifically to help doctors better understand blood chemistry results.
Covering such topics as blood sugar, cholesterol, triglycerides, uric acid, calcium, phosphorus, magnesium, red blood cell count, white blood cell count, platelet volume, and more, Dr. Eidenier will help you make sense of blood chemistry.
Background on Balancing Body Chemistry With Nutrition
The guidelines or patterns in this manual and quick reference guide are the result of information gathered between 1980 and present on over 10,000 patients using what is known as the biochemical biopsy, a blood test that used electrophoretic methods, colorimetrics studies, atomic absorption spectroscopy, hormonal studies, and standard hematological studies.
This information was integreted into information developed from physical examination, symptom histories, urinalysis, hair mineral analysis, comprehensive stool and digestive analysis and other diagnostic analysis and other diagnostic criteria available to the doctors who participated in the gathering of information.
Here is a Sample of What You Will Learn:
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